Menasina saaru ( malnaadu style)

Ingredients 

Grated fresh coconut( kayi turi)—1/2 cup 
Grated kobbari ( dry copra)—1/2 cup

 Menasina saaru pudi—2 tablespoon 
://lakshmiadugegalu.blogspot.com/2019/09/menasina-saaru-pudi-black-pepper-corns.html

Salt —to taste

Curry leaves (karibevu//kadipatta)—few

Water— 2 to 3cups

Method 

In a mixer grinder jar grind fresh grated coconut,kobbari,menasina saarina pudi to a smooth fine paste,adding little water.

Transfer the ground masala paste to a vessel,add water,karibevu,salt and keep it for boiling on medium flame.

Let it boil and keep stirring.

Once boiled well switch off the stove..

Note;; no need for oggarane (seasoning) for this saaru.

This is a typical malnaadu traditional recipe.

Serve hot with hot rice with ghee.