Menasina saaru pudi( black pepper corns rasam powder)

Ingredients

Channa dhal (kadale belle)—1 cup

Urad dhal (uddina belle)—1 cup

Black pepper corns—3/4 cup

Curry leaves (karibevu/kadipatta)—1 cup

Jeera (jeerige//cumin)—2 tablespoon

Coriander seeds (dhania//kothambari bija)—1 tablespoon

Hing//asafoetida—1 teaspoon

Dry roast channa dhal on medium heat until it turns brown. .

Also dry roast urad dhal also till it turns to light brown.

Finally mix together jeera,dhania,black pepper corn,asafoetida,and dry roast till crisp and they become aromatic.

Dry roast curry leaves until crisp.

Cool the roasted ingredients completely and combine together.

Transfer all the ingredients to mixer jar and grind to fine powder.

Cool and store in airtight container.