Sowthekayi kayi sasive hasi gojju ( raw cucumber gojju)

Ingredients 

Sowthekayi ( cucumber)—2 medium size

Grated coconut—1 cup

Green chillies—2 to 3

Jaggery powder—-1 teaspoon 

Mustard seeds (sasive)—1/2 teaspoon 

Tamarind—a little 

Salt to taste 

Coriander leaves—1 tablespoon chopped 

Hurigadale ( fried gram)—2 tablespoon 

Method 

Peel the skin from cucumbers and chopp into small pieces or grate them.

Transfer into a big bowl.

Grind coconut grated,green chillies,jaggery powder,mustard seeds, tamarind,coriander leaves,salt ,hurigadale in a mixer grinder to a smooth paste adding little water.

Add this ground masala to chopped cucumber and mix it well together.

Add little water if needed to get the gojju consistency.

Now prepare for seasoning (oggarane).

Heat a laddle on medium flame, add 1 tablespoon of  ghee,once hot add  1 teaspoon of mustard seeds and jeera and 1/2 teaspoon of asafoetida.

Once’s done pour over gojju and mix well.

Now gojju is ready to serve with rice