Ingredients for dipping biscuits

One packet Marie biscuits—around 25 biscuits

Instant Coffee powder—2 teaspoons

Sugar —2 teaspoons

Maida—4 teaspoons

Water—1/4 cup

For icing outside

Cocoa powder—2 tablespoons

Icing sugar—8 tablespoons

Pure Ghee or vanaspathi ghee —4 tablespoons

Mix thoroughly coffee powder,maida,sugar in a bowl adding water.

Mix well to combine.

Next in another bowl take icing sugar,ghee,and cocoa powder.

Mix well thoroughly until you get a smooth mixture.

Keep it ready.

Take a plastic sheet and keep it on a plate.

Or else you can take plate .

Next take first Marie biscuit and dip into the coffee,maida sugar mixture and remove place it on plastic sheet or directly on a plate.

Take the second biscuit and repeat the same process until you have stack .

You can make two stacks.

Take out the biscuits faster or else it will become mushy.

Finally coat with icing mixture with a knife or spatula by smearing generously all around the biscuits stack.

Refrigerate for one hour or more .

Take it out and cut into round or diagonal pieces.

If the chocolate coating starts to melt once left outside,refrigerate again.

You can try the same recipe with digestive biscuits too.