Ingredients

Chopped spring onions ( irulli kaavu)—2 cups

Roasted til seeds (yellu// sesame seeds)— 1 tablespoon

Grated fresh coconut ( kayi turi //nariyal)—1/2 cup

Dry red chillies (ona menasina kayi//lal mirch)—3 to 4 or green chillies

Hurigadale (roasted gram)—3 tablespoon

Hunase hannu ( tamarind//imli) soaked in water—small lemon sized

Sasive ( mustard seeds//rai)—1 teaspoon

Jaggery powder ( Bella//gud)—1 tablespoon

Salt—to taste

Oil—3 tablespoon

Sasive ( mustard seeds//rai)—1 teaspoon

Jeera ( jeerige//cumin seeds)—1 teaspoon

Hing( asafoetida//ingu )—1 teaspoon

Curry leaves ( karibevu//kadipatta)—few

Haldi (turmeric powder//arisina)—1/2 teaspoon

Method

Firstly grind coconut,hurigadale,red chillies,roasted yellu,tamarind,sasive in a mixer grinder jar to a smooth paste by adding sufficient water.

Keep it ready.

Then heat oil in a pan or kadai,add sasive,jeera,hing,when it crackles add in karibevu on medium heat.

Next add chopped spring onions and saute for few minutes,and then add little water.add turmeric powder mix well.

When spring onions turns soft,add in ground masala paste mix well.

Add salt and jaggery powder.

Add little water to adjust the consistency of gojju.

Let it boil well.

Gojju is ready to serve.

Serve delicious gojju with rice,chapathis,roti.