Ingredients

Banana ( balehannu//kela )—ripped ones—6 to 7

Fresh grated coconut ( kayi turi//nariyal)—1/2 cup

Jaggery powder (Bella//gud)—1/4 cup

Ghee—( tuppa)—1 tablespoon

Honey —1 tablespoon

Ground elaichi ( ellaki //cardamom) powder—1 tablespoon

Method

Peel and chop (slice ) bananas .

Transfer into a bowl.

Add all the other ingredients into it ,mix well together.

Tuppa balehannu is ready to serve.

This is a special offering prepared as naivedya .

Use ripe bananas and fresh grated coconut.

You can adjust jaggery powder and coconut according to your taste.