Ingredients

Navilu kosu (German turnip//Knol khol)—-4 tender ones or grated 2 cups

Fresh grated coconut( kayi turi // nariyal)—1/2 cup or little more

Fresh chopped coriander leaves ( kothambari soppu)—2 tablespoon

Lemon ( nimbe hannu)—1

Green chillies (hasiru menasina kayi)—2

Salt—to taste

Oil or ghee—2 teaspoon

Sasive (mustard seeds//rai)—1/2 teaspoon

Hing (asafoetida//ingu)—1 teaspoon

Method

Wash and peel the skin from navilu kosu and grate them.

Heat ghee in a pan or laddle,once’s hot enough add sasive,when it crackles add chopped green chillies and hing.

Take grated navilu kosu in a mixing bowl,add in coconut,chopped coriander leaves,salt,seasoning mix well .

Squeeze lemon juice and mix well together.

Tasty kosambari is ready to serve.