Ingredients

Left over idli batter—3 cups

Semolina (rave //sooji)—1/3 cup

Rice flour( akki hittu)—1/3 cup

Jeerige (jeera// cumin seeds)—1 tablespoon

Curry leaves (karibevu//kadipatta)—few chopped

Onion (irulli//pyaz)—finely chopped—2 medium sized

Chopped coriander leaves (kothambari soppu)—2 tablespoon

Salt—to taste

Water—as required

Method

Firstly take idli batter in a mixing bowl,add sooji,rice flour,jeerige,onion chopped,coriander leaves,curry leaves,salt and mix

Everything well together adding sufficient water.

The batter consistency has to be like regular dosa batter.

Heat a iron or nonstick tava or pan.

Grease the tava.

Sprinkle little water and when its stops sizzling wipe well.

Then pour the batter evenly all over tava in circular motion.

Drizzle some oil over and around the dosa.

Cover and cook and flip onto to the other side and cook well.

Remove from tava and serve hot dosa with chutney or chutney powder.