Ingredients

Raw rice rava (akki tari)—1/2 cup

Rice flour( akki hittu)—1 /2 cup

Grated fresh coconut—1/2 cup or little more

Jeera (jeerige//cumin seeds)—1 tablespoon

Chopped coriander leaves (kothambari soppu)—3 tablespoon

Curd (mosaru//dahi)—1/2 cup

Salt —to taste

Water—as required

Oil—for making rotti

Note;; you can add chopped onions,grated carrot ,greens,green chillies also. As per your taste.

Take all the above ingredients except oil in a mixing bowl,mix well together and add water little by little and knead the dough.

It should not be too tight.

Keep it aside for 15 minutes.

Grease the pan or tava,spread a big lemon sized dough evenly with wet fingers.

Smear little oil all over and on rotti and cook on medium flame covering with a lid.

Cook till crisp and light brown in colour and serve hot with chutney,curd .