Maggie manchurian recipe

 

Ingredients

Maggi noodles packet—2

 Finely Chopped onion—2 tablespoon 

Finely chopped carrot—2 tablespoon 

Finely chopped cabbage—1 tablespoon 

Chopped capsicum—2 tablespoon 

Tomatoes—2 tablespoon chopped 

Ginger,garlic,green chillies finely chopped( or paste)—1 teaspoon each

Black pepper powder—1 teaspoon 

Soya sauce—1 tablespoon 

Vinegar—1 tablespoon 

Tomato sauce—2 teaspoon 

Red chilli sauce—1 teaspoon 

Maggi masala packets—2

Maida —1/4 cup

Corn flour—1/3 cup

Little crushed Maggi noodles 

Oil—for deep frying 

Method

Boil Maggi noodles in 1 1/2 of water and cook until noodles are cooked well,do not over cook as it turns mushy.

Transfer to a colander or strainer,cool completely.

Mix together onion,cabbage,carrot,capsicum,ginger and garlic in a bowl.

Add in boiled Maggi noodles.

Add in black pepper powder,vinegar soya sauce,tomato sauce,red chilli sauce,masala powder,corn flour,maida.

Mix well together with your hands  gently.

Grease hands with oil and make small sized manchurian balls

Roll them in crushed Maggi noodles till it coated from all the sides.

Heat oil in a kadai or pan,and deep fry few balls at a time till golden brown and crisp on low flame.

Drain on an absorbent paper and keep aside.

For the sauce

Oil—1 tablespoon 

Ginger garlic green chillies—1 teaspoon each

Veggies—onion,capsicum and tomatoes, 1 tablespoon each chopped into cubes 

Red chilli and tomato ketchup—1 teaspoon each

Vinegar—1 teaspoon 

Corn  flour one tablespoon  + water ( as required)—make slurry 

Heat oil in a pan,add all the ingredients.

Cook all the above for 4 to 5 minutes on medium flame,stirring continuously .

Before serving manchurian,mix well the fried cooled manchurian balls in sauce an stir for 3 to 4 minutes on high heat.

Serve hot.