Eggless chocolate cake without oven

 

Ingredients

Maida ( all purpose flour)—1 cup

Cocoa powder—2 tablespoon 

Baking powder—1 teaspoon 

Baking soda—1/2 teaspoon 

Sugar—1/2 cup

Milk—1 cup

Refined cooking oil—1/4 cup

Method 

Firstly sieve maida,cocoa powder,baking powder and soda together into a mixing bowl .

Mix well together .

Add sugar and mix everything well.

Then add oil and fold in.

Finally add milk gradually and mix well to prepare a smooth lump free batter.

Mix using the cut and fold method.

Grease the tin or pan with butter or oil and dust with maida.

Or you can also line with baking or parchment paper by greasing it.

Now pour the prepared batter into it and pat twice to remove any air bubbles.

Preheat the kadai or pan for 15 minutes by placing a stand in the centre.

Place the tin in the kadai cover with a lid.

Cook on low medium flame for 30 to 40 minutes or until the tooth pick  inserted comes out clean.

Remove and let it cool completely.

Now prepare for chocolate frosting 

Firstly take 100 gram’s of dark chocolate pieces in a bowl add 3 to 4 tablespoon of milk ,melt it on a double boiler method stirring continuously.

Add one tablespoon of butter and stir well.

Take out from fire.

Beat the mixture to smooth and spreadable.

 

Spread generously on the cooled cake.

Let it cool 

Or else you can keep in fridge to set completely.

Delicious cake is ready .