Ingredients

Avalakki ( poha// flattened rice)—11/2 cup

Sooji ( rava//semolina)—1 cup

Jeera (jeerige//cumin seeds)—1 tablespoon

Black pepper powder—1 teaspoon ( or green chilli)

Salt —to taste

Oil—for smear on rotti

Carrot grated—1/2 cup

Finely chopped onions —1/2 cup

Finely chopped cabbage—1/2 cup

Fresh grated coconut ( kayi turi// nariyal)—1/2 cup

Ginger grated—1 teaspoon

Coriander leaves ( kothambari soppu)-chopped—2 to 3 tablespoon

( you can vegetables or greens ( soppu ) of your choice)

Method

Wash the avalakki,add water just to immerse avalakki and soak for 10 minutes.

Add water to sooji and soak for 10 minutes in separate container.

After 10 minutes mash together avalakki and sooji together well with your hands.

Add all the other ingredients and except oil and knead the dough.

Don’t add any water.

Keep it aside covered for five minutes.

Grease the pan or tava,spread a big lemon sized dough evenly ( thin) with wet fingers.

Smear little oil all over and on rotti and cook on medium flame,covering with a lid.

Cook till crisp and light brown and serve hot with chutney,or sauce.