Ingredients

Aloo boiled ( alugedde//potato)—3 medium sized

Red chilli powder— 1 teaspoon

Cumin powder ( jeerige//jeera powder)—1 teaspoon

Dhaniya ( coriander) powder—1 teaspoon

Garam masala powder—1 teaspoon

Black pepper powder—1 teaspoon

Amchur powder—1/2 teaspoon

Arisina ( turmeric powder//haldi)—1/2 teaspoon

Ingu ( asafoetida//hing)—1/2 teaspoon

Salt—to taste

Om kaalu ( ajwain //carom seeds)—1 teaspoon

Kasoori methi —2 tablespoon

Oil —1 tablespoon

Wheat flour ( atta //godhi hittu)— 2 to 3 cups

( you will have to add wheat flour depending on the moisture of boiled potatoes ,as we are not using any water for kneading dough)

Masala powders measurements you can adjust according to your spice level .

Method

Boil aloo and peel the skin and mash completely.

Take the mashed aloo in a mixing bowl,add all the other ingredients and knead to a smooth dough.

Do not add any water while kneading the dough.

Cover the dough and keep it aside for 10 minutes.

After 10 minutes knead the dough again.

Next take balls from the dough , and roll into circular shape like chapattis,by dusting with dry wheat flour.

Meanwhile heat a tava or nonstick pan,on medium flame.

Place the rolled paratha and cook by adding little oil all over and cook the other side by flipping over.

Cook until golden brown spots appear on both sides.

Easy delicious aloo paratha is ready to serve.

Serve with curd,pickles or any curry .