Ingredients

Sihi genasu( sweet potato)—2 boiled

Rice flour (akki hittu )—1 1/2 cups

Rave (sooji//semolina)—1/4 cup

Fresh grated coconut ( kayi turi//nariyal)—1 tablespoon

Jeera (jeerige//cumin seeds)—1 tablespoon

Salt—to taste

Chopped coriander leaves ( kothambari soppu)—1 tablespoon chopped

Oil—to make rotti

Method

Wash and boil sihi genasu and peel the skin.

Take all the ingredients except oil in a bowl mix well together and knead to a smooth dough.( like akki rotti )

Cover and let it rest for 5 to 10 minutes.

Take a big lemon sized dough,place in the centre of tava or skillet and spread it gently to make a thin circle by wetting hand in water.

Now make a hole in the centre and few more around the rotti.

Pour oil in holes and around edges of rotti.

Cover with a lid and place on the stove on medium flame.

Let it cook till it becomes brown in colour.

Remove from the tava and serve with chutney or pickle,curd.