Ingredients

Oats —2 cups

Water—2 cups

Salt—1 teaspoon

Ghee—1 teaspoon

Oats flour for dusting

Method

Firstly grind oats in a mixer grinder jar to fine powder.

Boil water in a pan or kadai,on medium flame adding salt and ghee.

When water starts boiling add the oats powder and switch off the stove.

Mix well and keep it covered for 2 to 3 minutes.

Then transfer to a plate or on your working place.

When its still little hot,knead the dough until you get a soft dough.

Divide into equal sized balls.

Keep it covered .let it cool completely

Again knead the balls in between your palms to make a soft ball.

Dust with oats flour and gently roll the balls into circles with the rolling pin.

Now heat the tava or nonstick pan on medium flame.

Once hot transfer the rolled rotti on tava.

Once you see the bubbles on top,flip it gently on the other side.

You may see brown spots.

Rotti puffs up and then remove it from tava.

Serve soft rotti with any curry or chutney of your choice.