Ingredients

Oats—3 cup

Uddina belle (urad dhal)—1 cup

Kadale belle (channa dhal)—1/4 cup

Menthya kaalu ( methi dana//fenugreek seeds)—2 teaspoon

Water—to soak

Salt—to taste

Oil—for making dosa

Tava or nonstick pan.

Method

Wash oats,uddina belle,kadale belle,menthya kaalu in water 3 to 4 times.

Soak in enough water for 6 to 7 hours.

Grind the soaked ingredients in a mixer grinder jar to fine paste adding required amount of water.

The batter should not be too thick nor too thin.

Transfer the batter into a vessel or container add salt and allow it to ferment overnight or for 8 to 9 hours.

Next day mix the fermented batter well.

Heat the tava on medium flame.

Once hot enough pour a laddle full of batter in the centre and spread in circular motion.

Pour oil around and to edges ,cover with a lid and cook.

Once the dosa turns brown fold and remove.

Enjoy the hot dosa with chutney or chutney powder.