Ingredients

Oats—2 cup

Water—3 cups to soak oats

Besan (kadale hittu//gram flour)—1 cup

Onion (irulli//pyaz)—2 medium sized

Tomato—2 medium sized

Carrot—1 grated

Coriander leaves (kothambari soppu//hara dhaniya)—2 to 3 tablespoon chopped

Green chilli (hari mirch//hasiru menasina kayi)—1

Ginger (shunti//adarak)—small piece

Jeera (jeerige//cumin seeds)—1 teaspoon

Hing (asafoetida//ingu)—1/2 teaspoon

Arisina (turmeric powder//haldi)—1 teaspoon

Red chilli powder—1/2 teaspoon

Black pepper powder—1/2 teaspoon

Salt—to taste

oil—for making dosa

Water.

Method

Firstly soak oats in warm water for 10 minutes ( or even you can powder it in mixer grinder jar).

Cover with a lid and keep it aside.

Finely chop onions,tomatoes,chilli.

After10 minutes the mixture would appear thicker as oats will absorb water.

Mix soaked oats in a laddle,add all the other ingredients except oil and mix well together.

You can add little water to adjust the consistency of batter.

The batter should be like spreading consistency ( do not make watery ).

Next heat a nonstick pan or tava,pour a laddle full of batter into the centre of pan.

Spread the batter into circles.

Drizzle some oil around the edges and on dosa.

Cover and cook and flip once dosa turns brown.

Cook the other side.

Serve hot and delicious utthapam (dosa) with chutney,sauce of your choice.