0ats otthu shavige ( instant noodles)

 

Ingredients

Oats — 2 cups

Rice flour ( akki hittu )—2 tablespoon 

Water— 2 cups + 2 tablespoon 

Salt—1 teaspoon 

Ghee—1 teaspoon 

Method 

Grind oats to a fine powder in a mixer grinder jar and sieve it.

Add rice powder to it and mix well together.

Heat water with ghee and salt in a pan on medium flame.

When the water starts boiling,switch off the stove.

Add in oats and rice  powder mixture and mix till dough is formed.

Cover  with a lid and keep it for 5 minutes.

Now knead the dough again with wet hands.

Make a cylindrical shaped dumplings out of dough and place the dumplings in a greased plate or vessel and place them in a steamer.

Steam for 15 minutes.

Next grease the chakli maker with some oil and place the dumplings inside the maker.

Tighten with the lid and press shavige in circular motion on greased plate.

Keep covered the rest of the dough else they become dry.

Now tasty and soft oats otthu shavige is ready to eat .

You can eat with any curry of your choice or prepare lemon shavige.