Carrot onion tomato chutney

 

Ingredients 

Carrot ( medium sized)—2 to 3

Onion /(/irulli//pyaz). (medium sized)—1

Tomato ( medium sized)—1

Dry red chillies (ona menasina kayi//lal mirch)—3 to 4

Garlic pods ( belluli//lehsun)—2

Ginger (shunti//adarak )—1 inch piece 

Salt—to taste

Method 

Peel the carrot and chop into small pieces or cubes.

Chop onion,and tomato to small cubes.

Take a pan or kadai,add all the ingredients listed except salt and saute for few minutes or cook until everything is cooked well by closing with a lid.

You can sprinkle little water for easy cooking.

Once done ,switch off the stove.

Keep it aside.

Let it cool completely.

Transfer the mixture to a blender or mixer grinder jar,add salt and grind to smooth paste.

Transfer the chutney to a bowl.

Now prepare for seasoning (oggarane)

Heat one tablespoon of oil or ghee in a laddle,add half teaspoon of mustard seeds (sasive),urad dhal (uddina belle),asafoetida (hing//ingu)each.

When it crackles pour over chutney and mix well.

Garnish with chopped coriander leaves.

Serve with dosa,idli,rotti,chapattis.