Ingredients

Rice flour ( akki hittu//chawal atta)—1 cup

Water—2 1/2 cup

Finely chopped onion ( irulli//pyaz)—1/4 cup

Coriander leaves ( kothambari soppu//hara dhaniya)—finely chopped—2 tablespoon

Curry leaves (karibevu//kadipatta)—finely chopped—few

Ginger (shunti//adarak)—grated—1 tablespoon

Jeera (jeerige//cumin seeds)—1 tablespoon

Red chilli flakes ( optional)—1 tablespoon or black pepper powder

Salt—to taste

Method

Firstly take rice flour and salt in the mixer grinder jar,add 2 cups of water and blend.

Then add rest of the water and blend again.

Transfer to a mixing bowl.

Add rest of the ingredients and mix well together.

The batter will be watery.

Heat a iron or nonstick tava.

Grease the tava.

Sprinkle little water and when it’s stops sizzling wipe well.

Then pour the batter evenly all over hot tava.

Drizzle some oil over the dosa and around.

Cover and cook till it turns to light brown colour and crisp.

Remove from tava and serve immediately with chutney.

Repeat the same procedure for remaining batter and every time mix batter well before pouring.