Rave uttapam ( sooji uttapam)

 

Ingredients 

Medium rava ( uppittu rave//semolina//sooji)—1 cup

Curd (mosaru//dahi)—1 cup

Green chillies (hasiru menasina kayi//hari mirch)—2

Tomato—1 medium sized 

Onion (irulli//pyaz)—1 medium sized ( or 2 small ones)

Kadipatta (curry leaves//karibevu)—few

Ginger (shunti//adarak)—small piece

Coriander leaves (kothambari soppu)—chopped—2 tablespoon 

Salt—to taste

Cooking soda —small pinch ( optional)

Oil—1 tablespoon 

Sasive (mustard seeds//rai)—1 teaspoon 

Channa dhal (kadale belle)—1 teaspoon 

Urad dhal (uddina belle)—1 teaspoon 

Water—1 cup

Method 

Take rava in a bowl add curd and mix well.

Cover it with a lid and keep it aside for five minutes.

Chop onion,tomato,green chillies  finely.

Heat oil in a pan on  medium flame,once hot add sasive,uddina belle and kadale belle.

Sauté till crackles.

Then add chopped onion,ginger,green chillies,curry leaves.

Sauté for a minute  till onions turns soft.

Add chopped tomatoes and saute for a minute.

Switch off the stove.

Let it cool completely.

Add this mixture to soaked rava batter .

And also add chopped coriander leaves,salt,soda and mix well adding water.

The batter should be little thick and like spreading consistency.

Now heat a nonstick pan or skillet on medium flame.

Pour a laddle full of batter .keep it thick.

Sprinkle little oil,and cover with a lid and cook on low flame.

When it gets brown from base ,then flip on other side carefully.

Cook the other side for a minute.

Take it out on a plate.

Serve hot uttapam with chutney powder,chutney or sauce.

You can also add grated carrot (1), capsicum one chopped finely.