Ingredients

Chapattis—3

Jaggery powder (Bella//gud)—3 tablespoon

Ghee—1 tablespoon

Cashew nuts (godambi//kaju)—1 tablespoon

Almonds (badami//badam)—1 tablespoon

Cloves (lavanga)—2

Cardamom pods (ellaki//elaichi)—2

Black pepper corns (kaalu menasu)—2

Nutmeg powder (jaikai//jaiphal)—1/4 teaspoon (or one pinch)

Saffron strands (kesar//kesari)—1 pinch

Mace ( japatre// javitri)—small piece ( optional)

Method

Powder badam,cashews,cloves,pepper corns,javitri,cardamom,cloves in a mixer grinder jar to fine powder.

Tear the chapattis and grind it in a mixer grinder jar to fine powder.

Take the ground chapathi powder in a pan,add ghee and fry on medium flame for 4 to 5 minutes.

Switch off the stove.

To the same pan add jaggery powder,saffron strands and ground spice powder,and mix well together when the mixture is hot.

Sprinkle little warm water or milk ( 1 or 2 tablespoon) and mix well.

Take small portions of the mixture and make small balls to form laddu.

Serve immediately.

You can’t store this for long.