Ingredients

Boiled cooled milk—500 ml ( 1/2 litre)

Custard powder—1/2 cup

Sugar—5 tablespoon

Ghee or butter—1 teaspoon

Method

Firstly add custard powder to the milk and whisk completely.

Take this custard powder mix milk in a saucepan,add sugar.

Place on stove and boil on low medium flame stirring continuously.

When it starts thickening add ghee and mix well.

It thickens within 2 to 3 minutes.

Do not over cook.

Pour into a greased bowl and let it cool completely.

Keep it in the refrigerator to set for 2 to 3 hours or until set.

Once it’s set unmould and serve .