Ingredients

Boodugumbala kayi bija (ashgourd seeds //white pumpkin seeds)—1/2 cup

Fresh grated coconut ( kayi turi //nariyal)—1/2 cup

Onion(irulli//pyaz)—1 medium sized

Dry red chillies (ona menasina kayi//lal mirch)—4 to 5

Tamarind (hunase hannu//imli)—small lemon sized

Jaggery powder (Bella//gud)—1 teaspoon

Salt—to taste

Curry leaves (karibevu//kadipatta)—few

Channa dhal (kadale belle)—1 tablespoon

Urad dhal (uddina belle)—1 tablespoon

Oil—1 teaspoon

Method

Take kadale and uddina belle in a kadai or pan,add ghee.

Roast on medium flame for a minute.add in curry leaves and broken dry red chillies.

Sauté till the dhals turns to light brown.

Then add in chopped onion and saute for a minute.

Next add boodugumbala kayi bija and fry till onions turns soft and seeds turns soft.( nearly for 3 to 4 minutes).

Then add fresh grated coconut,tamarind and sauté for a minute.

Switch off the stove.

Transfer to a plate and keep it aside.

Let it cool completely.

Transfer the mixture into a mixer grinder jar along with jaggery powder and salt.

Grind the mixture to a smooth paste adding little water.

Transfer to a mixing bowl.

Heat one tablespoon of ghee,once’s hot enough add one teaspoon of mustard seeds (sasive//rai),urad dhal (uddina belle).hing(asafoetida//ingu).

When it crackles pour over chutney and mix everything well together.

Tasty chutney is ready to serve.

Serve with hot rice,dosa,rotti,idli.