Ingredients

Carrot—1 medium

Tomatoes—2 medium sized

Green chillies (hasiru menasina kayi//hari mirch)—2 to 3

Fresh grated coconut (kayi turi //nariyal)—1/2 cup

Ginger fresh (shunti//adarak)—small piece

Salt—to taste.

Method

Wash tomatoes and carrot.

Chop into pieces.

Now transfer all the ingredients to a mixer grinder jar and grind to smooth paste adding little water.(chutney consistency).

Transfer to a bowl.

Oil or ghee —1 tablespoon

Sasive (mustard seeds//rai)—1 teaspoon

Uddina belle (urad dhal)—1 teaspoon

Dry red chilli (ona menasina kayi//lal mirch )—1 broken into pieces

Asafoetida (hing//ingu)—1/2 teaspoon

Curry leaves (karibevu//kadipatta)—few

Heat oil in a laddle,once hot add sasive,uddina belle ,hing,red chillies,curry leaves.

When it splutters pour over chutney and mix well.

Serve chutney with rice,dosa,chapattis,rotti.