Ingredients

Medium rave(semolina//sooji)—1 cup

Thick curd (mosaru//dahi)—1/2 cup

Water—1 cup

Sugar—1 teaspoon

Salt—to taste

Eno fruit salt—1 sachet ( 5 gram)

Method

Take rave in a pan and dry roast on low medium flame for 3 to 4 minutes.do not burn the rave,just warming is enough.

Transfer to a plate,let it cool.

Then transfer the roasted rave into a mixer grinder jar.

Add in salt,sugar,curd and water.

Grind it to a smooth batter.

Transfer it to a bowl.

Cover with a lid and let it rest for 5 to 10 minutes.

Mix well again.

Finally add eno fruit salt and to activate it add one teaspoon of water or milk over it (turns frothy).

Give a quick mix and mix well together.

Now heat the pan or non stick pan,once’s hot enough pour a laddle full of batter in the centre and slightly spread it in circular motion.

Do not make it thin,make like pan cakes.

Drizzle little oil.

Close with a lid and cook till it turns to brown in colour .

Open the lid and remove the dosa.

Serve hot dosa with chutney or saagu or any curry.