Ingredients

Godi hittu ( wheat flour//atta)—1 1/2 cups

Avalakki ( poha//beaten rice flakes)—1/2 cup

Grated fresh coconut (kayi turi// nariyal)—1/2 cup

Thick curd ( mosaru//dahi)—1/2 cup

Sugar—1 teaspoon

Salt—to taste

Cooking soda—1 teaspoon

Water—11/2 to 2 cups ( as required)

Method

Firstly coarsely powder avalakki in a mixer grinder jar.

Then add in grated coconut and grind again.

Finally add godi hittu,salt,sugar,curd,water.

Grind to a smooth batter.

Transfer it to a bowl.

Cover with a lid and let it rest for 10 minutes.

Mix well again.

Then add the soda and mix everything well together.

Now heat the pan or nonstick pan,once’s hot enough pour a laddle full of batter in the centre and slightly spread it in circular motion.

Do not make it thin,make like pan cakes.

Drizzle little oil.

Close with a lid and cook till it turns to brown in colour.

Open the lid and remove the dosa.

Serve hot dosa with chutney or saagu or any curry.