Ingredients

Milk—1 litre

Corn flour —1/2 cup

Cocoa powder—1/4 cup

Whipping cream—3/4 cup

Dark chocolate—1/2 cup

Sugar—1/2 cup

Method

Whisk milk,cocoa powder,cream,sugar ,corn flour in a pan.

Mix well together until well combined.

Cook it on low flame.

Add in dark chocolate pieces and mix well to dissolve completely and keep stirring continuously.

Bring it to boil until thick consistency is reached.

Pour into greased mould or you can line the mould with parchment paper.

Let it cool completely.

Keep in the fridge and chill for 6 to 7 hours or overnight

Take out of the mould and sprinkle it with cocoa powder.

Cut into slices by warming the knife