Bansi rava vegetables uppittu ( wheat rava upma)

 

Ingredients 

Bansi rava ( wheat rava //wheat semolina )—1 cup

Water—3 1/4 cup

For seasoning (oggarane)

Oil—3 tablespoon 

Sasive (mustard seeds//rai)—1 teaspoon 

Jeera (jeerige//cumin seeds)—1 teaspoon 

Kadale belle (channa  dhal)—1 tablespoon 

Urad dhal (uddina belle)—1 tablespoon 

Vegetables 

Onion chopped (irulli//pyaz)—1 medium sized 

Tomato chopped—1 medium sized 

Aloo (alugedde//potato) chopped—1 medium sized 

Carrot — grated or chopped—2 

Beans( hurali kayi)— chopped —1/2 cup

Green chillies (hasiru menasina kayi//hari mirch)—2 to 3

Adarak (ginger//shunti)—small piece 

Curry leaves (karibevu//kadipatta)—few

Lemon (nimbe hannu)—1

Grated fresh coconut ( kayi turi//nariyal)—1/2 cup

Coriander leaves chopped (kothambari soppu//hara dhaniya)—2 tablespoon 

Salt—to taste 

Huli pudi ( sambar powder) —1 tablespoon 

Turmeric powder (arisina//haldi)—1 teaspoon 

Cooking method 

Dry roast the bansi rava in a thick bottomed kadai or pan on medium flame until it turns light brown.

Transfer to a plate and keep it aside.

Now heat oil in a same kadai on medium flame.

Once hot enough add sasive,jeerige and sauté.

When it crackles add kadale belle and uddina belle.

Sauté till dhals turns brown.

Now add in curry leaves,green chillies chopped,onion and saute for a few minutes.

Next add all other vegetables,arisina and fry for a few  minutes,till vegetables turns little soft.

Now add water ,salt,sambar powder,grated coconut and let it boil.

When the water starts boiling ,add roasted rava little by little stirring continuously so that lumps are not formed.

Cover with a lid and cook on medium flame,stirring in between.

When uppittu is cooked fully add  squeezed lemon juice and mix well.

Garnish with chopped coriander leaves,.

Now uppittu is ready to serve.