Ingredients

Mango fruit —1 ( ripe fruit)

Tomato—1

Onion (irulli// pyaz )—1/2

Green chilli—1

Coriander leaves (kothambari soppu//hara dhaniya)—handfull

Lemon—1/2

Salt—to taste.

Method

Wash the mango fruit and chop fruit .

Transfer mango pulp and all other ingredients into a food processor and blend to smooth purée.

Transfer to a bowl.

Serve with tortilla chips,nachos.