Pani puri premix recipe ( golgappa instant premix powder)
Ingredients for spicy pudina (khara) chutney pre mix
Dried mint leaves ( pudina)—2 cups or 1 big bunch
Dried coriander leaves ( kothambari soppu)—2 cups or 1 big bunch
Dried green chillies (hasiru menasina kayi//hari mirchi)—3 to 4
Jaggery powder ( Bella//gud)—5 tablespoon
Chat masala powder—1 tablespoon
Roasted Jeera (jeerige//cumin powder )—powder—1 tablespoon
Dry mango powder ( amchur powder)—2 tablespoon
Citric acid ( nimbuppu)—1 teaspoon
Black salt( kala namak)—1 tablespoon
Dry ginger powder ( shunti pudi)—1/2 teaspoon
Hing (asafoetida//ingu)—1/2 teaspoon
Salt—to taste
Method
Mix all the above ingredients listed for spicy pudina chutney and blend in a mixer grinder jar to a fine powder.
Instant pani puri pudina premix is ready
Store in an airtight container.
Note;; to dry pudina and coriander leaves,wash them and dry them in shade for 2 to 3 days.
The leaves could also be microwaved on high power for 2 to 3 minutes stirring in between.
Dry green chillies also or microwave it .
Ingredients for making sweet chutney premix powder
Jaggery powder ( Bella//gud)—1 cup
Corn flour—3 tablespoon
Red chilli powder—1 teaspoon
Amchur powder ( dry mango powder)-3 tablespoon
Roasted jeera powder ( jeerige//cumin seeds)—1 tablespoon
Kaala namak ( black salt)—1/2 teaspoon
Salt—1/4 teaspoon
Method
Mix all the above ingredients together well or you just blend in mixy
Instant sweet chutney premix powder is ready.
Store in an airtight container.
Now to prepare pani out of premix
Take 2 teaspoon of spicy pudina chutney powder and stir in 3 cups of cold water or add powder to your spice level.
To make sweet pani
Boil 2 teaspoon of sweet chutney premix powder in one cup of water and boil it.
Let it cool completely.
This also you can adjust according to your choice.
