Godhi hittina uttapam ( wheat flour uttapam)

 

Ingredients 

Wheat flour ( atta//godhi hittu)—1 cup

Jeera (jeerige//cumin seeds)—1 teaspoon 

Om kaalu ( ona//ajwain//carom seeds)—1 teaspoon 

Salt—to taste

Water -- as required

Method 

Take all the above ingredients in a mixing bowl,mix well together.

Add water accordingly to make a thick batter.

Set it aside.

Other ingredients 

Tomato chopped finely—1 medium sized 

Onion ( irulli//pyaz)-finely chopped—1 medium sized 

Ginger (shunti//adarak)-paste or finely grated—1 teaspoon 

Green chillies (hasiru menasina kayi)—1 finely chopped 

Curry leaves (karibevu//kadipatta)—few

Coriander leaves (kothambari soppu//hara dhaniya)—finely grated—2 tablespoon 

Ingredients for seasoning (oggarane)

Oil—1 tablespoon 

Sasive (mustard seeds//rai)—1 teaspoon 

Jeera (jeerige// cumin seeds)—1 teaspoon 

Kadale belle (channa dhal)—1 tablespoon 

Uddina belle (urad dhal)—1 tablespoon 

Hing (asafoetida//ingu)—1/2 teaspoon 

Method 

Heat oil in a pan or kadai,once hot enough add in sasive,jeerige.

When it crackles add channa dhal,urad dhal,ingu and saute till dhals turns brown.

Next add in chopped onion,green chilli, karibevu,ginger and sauté for a minute on medium flame.

Add in chopped tomatoes and sauté for one more minute.

Switch off the stove.

Add chopped coriander leaves and mix well.

Let the mixture cool completely.

Add this mixture to wheat flour batter and mix well together.

Now heat a nonstick pan or tava or skillet and grease it with oil.

Pour a laddle full of batter and spread evenly in circular motion.

Smear little oil on dosa .

Cover the tava with a lid and cook on medium flame.

Flip and cook on the other side for a minute.

Take it out on a plate.

Tasty wheat flour uttapam is ready to serve.

Serve hot with chutney or tomato sauce.