Ingredients

Upma sooji ( uppittu rava//semolina)—2 cups

Avalakki ( poha// rice flakes)—1/4 cup

Godhi hittu(wheat flour//atta)—1/4 cup

Besan ( kadale hittu//gram flour)—1/4 cup

Curd—1 cup

Water—as required

Salt—to taste

Cooking soda or baking soda—1/2 teaspoon

Oil—to make dosa

Method

Take avalakki,rava,besan,godhi hittu in a mixer grinder jar and grind to fine powder.

Transfer to a mixing bowl,add salt and mix well.

Further add curd and mix well .

Add in water and mix until a smooth lump free thick batter is formed.

Cover and let it rest for 10 minutes.

Now add soda and little more water and mix well.

The consistency should be like dosa batter.

Heat iron tava or dosa tava on medium flame.

Grease the tava.

Once hot enough,sprinkle little water on tava,water sizzles and evaporates.

Now lower the flame to low,and pour a laddle full of batter in the centre and spread in circular motion.

Sprinkle oil on the dosa and around edges.

Cover and cook

Cook dosa on medium flame,until crisp and golden brown.

Remove the dosa from tava and fold half.

Serve hot with chutney and alugedde irulli palya( aloo and onion palya).