Didir avalakki idli ( instant poha idli)

 

Ingredients 

Thick variety avalakki ( poha//beaten rice//aval)—1 cup

Idli rava ( idli sooji//rice rave)—2 cups

Curd (mosaru//dahi)—1 cup

Grated carrot—3/4 cup or one small carrot grated 

Chopped coriander leaves (kothambari soppu//hara  dhaniya)—3 tablespoon 

Curry leaves (karibevu//kadipatta)—finely chopped 2 tablespoon 

Green chillies (hasiru menasina kayi//hari mirch)—2 to 3 finely chopped 

Ginger(shunti//adarak)- paste or grated —1 teaspoon 

Eno  fruit salt—1 teaspoon 

Salt—to taste 

Sugar—1/2 teaspoon 

Idli steamer 

Method 

 Take a bowl and Wash  avalakki in water and drain water  and add curd and mix well.

Cover with a  plate or lid and keep it aside for 5 minutes.

Wash the idli rava and drain water and keep it aside.

Then take the soaked avalakki and transfer it into a mixer grinder jar and grind to smooth batter.

You can add very little water if needed.

Transfer the batter into a mixing bowl,add in washed idli rava,grated carrot,karibevu,coriander leaves,ginger,green chillies,salt and sugar.

Mix everything well together.

Add in eno fruit salt.

And gently fold the batter.

The batter should be of thick consistency,do not make it thin to avoid flat idlis.

Grease the idli plates with oil and pour the batter into the idli moulds.

Place the idli plates in the steamer.

Steam cook for 10 to 12 minutes on medium heat.

Take out the idli  plates and let it cool for a while.

Take out the idlis.

Serve with chutney or sambar.