Ingredients

Kadale kayi bija (peanuts//ground nuts)—1 cup

Onion (irulli//pyaz) finely chopped—1/2 cup or from one medium sized onion

Tomato finely grated—one medium sized

Cucumber (sowthekayi//kheera)—finely chopped—1 cup

Carrot grated—one medium sized

Aloo (alugedde//potato)—boiled —one medium sized

Grated fresh coconut (kayi turi//nariyal)—1/4 cup (optional)

Green chillies (hasiru menasina kayi//hari mirch)—1 finely chopped

Lemon juice-(nimbe rasa)—1 tablespoon

Coriander leaves (kothambari soppu//hara dhaniya)—finely chopped—2 tablespoon

Salt—to taste

Hing (asafoetida//ingu)—1/2 teaspoon

Red chilli powder ( lal mirch powder)—1 teaspoon

Roasted jeera powder—1 teaspoon

Chat masala powder—1 teaspoon

Note;;you can also add capsicum ( bell pepper),raw mango grated,pomegranate (dalimbe bija) .

There is no specific measurement for this recipe.you can adjust according to your choice.

Wash the peanuts and add enough water and pressure cook for 4 to 5 whistles on medium flame.

Peanuts should be boiled well and should be tender not mushy.

Once’s the pressure reduces open the lid and drain water completely from peanuts.

Take a big mixing bowl take the peanuts and all other ingredients.

Mix well with your hands until all the ingredients are mixed well.

Enjoy healthy peanuts salad.

This salad can be refrigerated for a day or two.