Ingredients

Avalakki (poha//beaten rice)—1 cup

Rice flour—1 cup

Onion ( finely chopped) —medium sized one

Grated carrot—one

Fresh coconut grated (kayi turi//nariyal)—1/4 cup ( optional)

Ginger (shunti//adarak)—1 teaspoon paste or grated

Green chillies—one finely chopped

Jeera (jeerige//cumin seeds)—1 tablespoon

Coriander leaves ( kothambari soppu//hara dhaniya)—2 tablespoon finely chopped.

Salt— to taste.

Oil—for making rotti

Water—as required

Method

Powder avalakki in the mixer grinder jar to a fine powder.

Transfer to a mixing bowl.

Add all the other ingredients ( except oil) ,mix well together.

Add sufficient water and knead to a dough .

Rest for 5 minutes.

Now take a big lemon sized dough,place in the centre of greased tava or skillet.

Spread it gently to make a thin circle by wetting hand in water.

Now make a hole in the centre and few more around the rotti.

Put oil in the holes and around edges of rotti.

Cover with a lid and place on the stove on medium flame.

Let it cook for 4 to 5 minutes.

Once its brown remove the rotti.

Serve rotti with butter,chutney or sauce.