Dasavala hoovina mosaru sasive ( hibiscus flower raita)

 

Ingredients 

Dasavala hoovu (hibiscus flowers)—15 ( white or red)

Grated fresh coconut (kayi turi//nariyal)—1/2 cup

Sasive (mustard seeds//rai)—1/2 teaspoon 

Thick curd(mosaru//dahi)—1 cup

Salt—to taste 

Ingredients 

Separate the petals from flowers,discard the green part.

Wash the petals and chop finely.

Grind grated coconut and sasive in a mixer grinder jar to a smooth paste adding sufficient water.

Take chopped petals,ground coconut mixture,salt,in a mixing  bowl.

Add curd.

Mix well by squeezing the petals using hands,so that everything is combined well together.

Now prepare for seasoning (oggarane)

Take a laddle or small pan,heat one tablespoon of ghee,when it melts,add in one teaspoon of mustard seeds (sasive//rai),jeera (jeerige//cumin seeds),one broken dry red chilli.

When it crackles pour over mosaru sasive and mix well.

Serve with rice.