Ingredients

Hurigadale (roasted gram//fried gram)—1 cup

Jaggery powder (Bella//gud)—3/4 cup

Grated kobbari ( dry coconut//copra)—1/2 cup

Roasted ( halved) peanuts//kadale kayi bija//ground nuts—1/4 cup

Cardamom pods (ellaki//elaichi)—4

Hurigadale (roasted gram//fried gram)—3 tablespoon

Water—1/3 cup ( full)

Method

Firstly powder 1 cup hurigadale along with cardamom pods to fine powder in a mixer grinder jar.

Keep one or two tablespoon of powder separetly in a plate.

Mix powdered hurigadale,grated dry coconut,roasted peanuts, 3 tablespoon of hurigadale in a bowl or plate and keep it aside.

Now melt the jaggery powder adding water on medium flame.

When the jaggery is dissolved completely,let it boil .

Keep stirring continuously.

Boil the syrup until you get the one thread consistency ( paaka).

Turn off the heat.

Add this syrup to the hurigadale mixture little by little and keep mixing with a spoon.

Mix it well together.

Now take desired amount of mixture and shape into round balls.

Roll the balls in the powdered hurigadale which is kept aside .

Let it cool completely.

Now delicious kallunde is ready .