Godhi hittina rotti (wheat flour rotti)

 

Ingredients 

Godhi hittu( wheat flour//atta)—2 cups

Carrot grated—1 cup

Onion(irulli//pyaz) finely chopped —1 cup

Fresh grated coconut (kayi turi//nariyal)—1/4 cup

Green chillies (hasiru menasina kayi)—finely chopped—1

Grated ginger (shunti//adarak)—1 teaspoon 

Chopped coriander leaves (kothambari soppu)—1/4 cup

Curry leaves (karibevu//kadipatta)—chopped—1 tablespoon 

Jeera (jeerige//cumin seeds)—1 tablespoon 

Om  kaalu ( carom seeds//ajwain)—1/2 teaspoon 

Salt —to taste

Method 

In a mixing bowl take all the things listed for ingredients and mix well together.

Add water little by little and combine everything to a soft dough.

It will be a sticky dough.

There is no need to rest the dough,do it immediately.

Now take an orange sized dough and pat on a greased tava or nonstick tava  evenly with your wet hands.( wet hands in between with water while patting).

Make 3 to 5 holes on rotti and drizzle some oil and around the edges and on holes.

Cook on medium flame covered with a lid.

Cook till it becomes slightly brown in colour.

Once done remove from tava.

Before making another rotti tava should be completely cool.

Serve the tasty rotti with chutney,curd,butter,pickle or chutney powder.