Ingredients

Milk ( full cream )—500 ml

Jack fruit (halasina hannu) finely chopped chunks—1 cup

Sugar—1/4 cup or little more depending on sweetness of fruit

Water—3/4 cup

Plain china grass—10 grams

Method

Soak China grass in water for 5 minutes in a bowl or pan.

Boil the China grass on low medium heat and keep stirring till the Chinagrass dissolves completely.

Now bring the milk to boil in a pan .

When it starts boiling add the melted China grass mixture.

Stir well.

Add in sugar and mix well.

Let it come to a boil .

Then switch off the stove.

Pour the mixture into a mould or bowl.

Let it cool a bit.

Then add chopped jack fruit pieces and mix well.

Let it cool completely.

Then refrigerate till it sets completely or chill for couple of hours.

Once set carefully invert onto a serving plate by gently releasing the edges.

Delicious jack fruit pudding is ready.

Cut into desired shape and serve .