Ingredients

Fresh cream—2 cups ( I have used Amul cream)

Condensed milk ( milk maid)—3/4 cup

Fresh jack fruit (halasina hannu)—15 bulbs.

Finely Chopped jack fruit pieces(chunks)—from 4 to 5 bulbs.

Method

Blend the jack fruit bulbs in a mixer grinder jar or blender to a smooth paste without adding water.

Whip the cream using a electric blender,until soft and fluffy and thickens.

Do not over beat.

Add the condensed milk and beat for few minutes or mix well with a spoon.

Add in jack fruit paste and mix well.

Finally add jack fruit chunks and mix well together.

Pour the combined mixture into a mould or container and freeze till the ice cream is set.

Once set serve the delicious ice cream.