Ingredients

Tomato —6 medium sized chopped into cubes

Thick curd (mosaru//dahi)—2 cups or as required

Fresh grated coconut (kayi turi//nariyal)—1/2 cup

Dry red chillies-(ona menasina kayi)—2

Sasive (mustard seeds//rai)—1 teaspoon

Salt—to taste

Curry leaves (karibevu//kadipatta)—few

Coriander leaves (kothambari soppu)—2 tablespoon chopped

Method

Wash and chop tomatoes into cubes or small pieces.

Transfer grated coconut,red chillies,sasive to a mixer grinder jar and grind to a coarse mixture without adding water.

Take chopped tomatoes in a mixing bowl.

Add in ground coconut mixture,salt,curry leaves,coriander leaves and mix well.

Add curd and mix well.

Tasty tomato kayi sasive mosaru bajji is ready.

Heat 1 teaspoon of ghee in a laddle,once hot enough add 1 teaspoon of mustard seeds (sasive//rai).

When it crackles pour over mixed mosaru bajji .

Serve with rice ,pulao,vegetable bhath ,or any rice of your choice.