Ingredients for grinding

Tomato ( medium sized)—6

Fresh grated coconut (kayi turi// nariyal)—1 cup

Sasive (mustard seeds//rai)—1 teaspoon

Dry red chillies—4 ( i have used bydagi red chillies)

Wash and chop tomatoes into cubes.

Transfer all the above ingredients to a mixer grinder jar and grind to a smooth purée, (paste) without adding any water.

Ingredients for seasoning (oggarane)

Oil—2 tablespoon

Sasive (mustard seeds//rai)—1 teaspoon

Jeera (jeerige//cumin seeds)—1 teaspoon

Asafoetida (hing//ingu)—1 teaspoon

Turmeric powder (arisina//haldi)—1 teaspoon

Curry leaves (karibevu//kadipatta)—few

Salt—to taste

Jaggery powder (Bella//gud)—1 tablespoon

Coriander leaves (kothambari soppu)—2 tablespoon chopped

Heat oil in a pan or kadai,once’s hot enough add sasive,jeerige and sauté on medium flame.

When it crackles add asafoetida,curry leaves,turmeric powder and saute.

Add in ground tomato mixture (purée),salt,jaggery powder and stir well.

Let it boil on medium flame for 4 to 5 minutes.

Add coriander leaves and mix well.

Switch off the stove.

Tasty tomato kayi sasive gojju is ready to serve.

Serve with hot rice ,chapattis.