Ingredients

Palak ( spinach) leaves—1 bunch

Onion (irulli//pyaz)—1 medium sized

Garlic pods(belluli//lehsun)—4

Ginger (shunti//adarak)—2 inch piece

Butter—2 tablespoon

Milk—1/2 cup

Sugar—1 teaspoon

Black or white pepper powder—1 teaspoon

Salt—to taste

Corn flour—1 tablespoon

Water—1 to 2 cups

Method

Wash the palak leaves thoroughly and chop them roughly.

Chop onion ,ginger and garlic too.

Dissolve corn flour in milk and keep it ready too.

Now in a pressure cooker melt butter add onion,ginger,garlic and sauté for a few minutes till onions turns soft on medium flame.

Now add chopped palak leaves and saute for a while.

Cover the lid add 1 cup of water and cook for 3 to 4 whistles on medium flame.

Once’s the pressure reduces open the lid and blend to a smooth purée using a hand blender or mixer grinder jar.

(If you are using mixer grinder jar cool the mixture completely and then blend)

mix well.

Now add dissolved corn flour milk mixture,salt,sugar ,pepper powder.

Add little more water to adjust the consistency of soup.

Let the mixture cook for minutes.

Bring it to boil.

Turn off the heat.

Transfer the hot palak soup to serving bowls and serve hot.

You can serve with bread croutons or garlic bread sticks.