Ingredients

Sihi genasu ( sweet potato//shakarakand)—3

Green chillies (hasiru menasina kayi//hari mirch)—3

Fresh grated coconut (kayi turi//nariyal)—1/4 cup

Jaggery ( Bella//gud)—small piece or 2 tablespoon powder

Curry leaves (karibevu//kadipatta)—few

Coriander leaves (kothambari soppu)—1 tablespoon chopped

Salt—to taste

Water—1 cup

Seasoning (oggarane) ingredients

Oil—2 tablespoon

Sasive (mustard seeds//rai)—1 teaspoon

Jeera (jeerige//cumin seeds)—1 teaspoon

Asafoetida (hing//ingu)—1/2 teaspoon

Kadale belle (channa dhal)—1 teaspoon

Urad dhal (uddina belle)—1 tablespoon

Wash the sweet potato’s and chop into medium sized cubes.

No need to peel the skin of sweet potatoes.

Keep the pan or kadai on stove,heat oil on medium flame.

Add sasive,jeerige,hing when it crackles add kadale belle and uddina belle.

When the dhals turns brown add chopped green chillies and sauté for a second.

Add karibevu and chopped genasina pieces and sauté.

Now add salt,jaggery and water and let it cook on medium flame.

Keep stirring in between.

When genasu turns soft add grated coconut and chopped coriander leaves and mix well.

Switch off the stove.

Genasina Sihi palya is ready to serve.