Ingredients

Carrot—5 medium sized

Onion (irulli//pyaz)—1 medium sized

Garlic pods (belluli//lehsun)—2

Ginger—(shunti//adarak)—2 inches piece

Butter (white or yellow)—2 tablespoon

Black or white pepper powder —1 tablespoon

Salt—to taste

Water—2 0r 3 cups

HeatMethod

Wash the carrots and peel the skin.

Chop carrots,onion into cubes.

Chop ginger and garlic too.

Now in a pressure cooker melt butter add onion,garlic,ginger and saute for few minutes till onion turns soft.

Add in chopped carrots and saute for 2 minutes.

Now add 1 1/2 cup water .

Cover the lid and cook for 3 to 4 whistles on medium flame.

Once’s the pressure reduces open the lid and blend to a smooth purée using a hand blender or mixer grinder jar.

( if you are using mixer grinder jar cool the mixture completely and then blend)

Mix well and add little more water to adjust the consistency of soup.

Add salt,pepper powder and keep it back on stove.

Boil for few minutes.

Serve hot soup with a drizzle of fresh cream (optional )and pepper powder (optional).