Ingredients

Wheat flour (atta//godhi hittu)—1 cup

Carrot grated —1 cup

Chopped coriander leaves (kothambari soppu)—1/2 cup

Red chilli powder—1 teaspoon

Garam masala powder—1 teaspoon

Haldi( arisina// turmeric powder)—1/2 teaspoon

Jeera (jeerige//cumin seeds)—1 tablespoon

Salt —to taste

Oil—1 tablespoon

Method

Wash and peel the skin from carrots.

Grate the carrots.

Take all the ingredients listed for ingredients in a mixing bowl.

Mix everything well together .

Knead into soft dough adding sufficient water.

( you can knead the dough using food processor)

Cover and keep it aside for 10 minutes.

Divide the dough into equal parts ( balls)

Take a portion of dough (balls) and roll it with a rolling pin into chapattis ( round circles).

Dust with wheat flour while rolling chapattis.

Heat the tava or skillet on medium flame,once hot enough transfer the rolled chapathi on tava.

Cook the chapathi on one side brushing with oil and after a few minutes flip it.

Cook the other side also brushing with oil.

Cook till you get golden spots on chapattis on medium flame.

When done remove from the tava and cook all the chapattis in the same way.

Serve hot with any curry of your choice,butter,pickle and curd.

Whea