Ingredients

Dark chocolate—150 gms

Fresh thick cream( 25% fat)—1 1/4 cup

Milk (full cream /4% fat)—3/4 cup (I have taken amul full cream)

Sugar—3 tablespoon

Vanilla extract (essence)—1 teaspoon

Gelatin powder—2 teaspoons

Water( normal) —2 tablespoon

Oil or ghee —for greasing moulds ( cup or glass)

Salt—small pinch

Method

Firstly grease the moulds and keep it ready.

Soak the gelatin powder in water and keep it aside for 10 minutes to swell completely.

Chop the chocolate into small pieces.

Now pour milk,cream and sugar into a pan ,and bring it to one boil on medium flame constantly stirring.

Remove from stove, and transfer to a mixing bowl.

Add in vanilla essence,salt,chopped chocolate pieces and whisk(stir) until chocolate is completely melted.

Add in gelatin soaked and whisk until dissolved completely.

Pour the mixture in the greased moulds and refrigerate to set for about 4 to 5 hours .

Dip the moulds into a bowl of warm water for a few seconds,run a sharp knife around the edges carefully and invert onto a serving plate.

Now rich,silky,creamy,delicious pannacota is ready to serve.

You can garnish with grated white chocolate or pour chocolate syrup on top and enjoy.