Ingredients

Karjura (khajoor//date fruits) seed less—1 cup

Jaggery powder (Bella//gud)—3 tablespoon

Tamarind soaked in water (hunase hannu//imli)— small lemon size

Menasina pudi (rasam powder// saarina powder)—2 tablespoon

Salt —to taste

Ingredients for seasoning (oggarane)

Oil—2 tablespoon

Sasive (mustard seeds//rai)—1 teaspoon

Jeera (jeerige//cumin seeds)—1 teaspoon

Haldi (arisina//turmeric powder)—1 teaspoon

Dry red chilli—1

Curry leaves (karibevu//kadipatta)—few

Asafoetida (hing//ingu)—1 teaspoon

Wash and boil dates in a pan adding 1/2 cup of water on medium flame.

When it becomes soft switch off the heat.

Let it cool completely.

When cooled grind it to a smooth paste adding sufficient water.

Now heat oil in a pan or kadai,once’s hot enough add sasive,jeerige when it crackles hing,chillie broken ,karibevu,arisina.

Sauté for a second.

Immediately add in ground date paste,jaggery powder and rasam powder and mix well.

Add little water and salt.

Boil it for a while.

This gojju is semi thick in consistency.

Now tasty karjurada gojju is ready.

Serve with rice,rotti,chapattis,phulka,dosa idli etc.