Ingredients

Water—1 cup

Filter coffee powder ( without chicory powder)—3 tablespoon

Jaggery powder ( Bella da pudi//gud)—3 teaspoon

Boiled full cream milk—1 to 11/2 cups

Coffee filter

Method

Firstly add coffee powder on the upper part of the coffee filter.

Boil water along with jaggery powder in a sauce pan,once boiled pour into the filter and close the lid.

The coffee decoction will drip and will be collected in lower part of the filter.

Now boil the milk in the sauce pan.

Add the Decoction to boiled milk and mix properly.

Milk can be adjusted according to your taste.

If both milk and decoction is hot,you can serve by just mixing it.

Otherwise you can place mixed coffee over flame for few more minutes to make it hot.

Switch off the stove and pour coffee to the mugs .

Now malnaadu style bellada coffee is ready to drink .